5 Reasons Why I Quit Whole30

Readers,

It has taken me a lot of pride-swallowing courage to write this post, but I think it needs to be done. Those who know me well will agree that when I go silent, something generally tends to be wrong. I don't voice things and I let them die a slow, sometimes painful death. Today, I'm owning up to the fact that I quit Whole30...and I'm not sorry.

I have successfully finished a collective 130 days of Whole30. Some days were easier than others, some days I really felt awesome. Some days, I wanted to off myself and everyone around me. Sound familiar?


So why did I quit? See below.

Reason #1: Although it is effective, it was not sustainable. 
This has nothing to do with the holiday season and has everything to do with living life. I wanted, and insisted that I resume my life while I committed to Whole30. Unfortunately, as everyone knows, that can take a hit on your social life. My social life was non-existent. I was also really sick of chicken. For me, this isn't a sustainable way to live.

Reason #2: I did it for all the wrong reasons. 
We embarked on Whole30 round 2.5 for a variety of reasons, but one in particular: we didn't feel like we ate well the previous week. Instead of not feeling guilt and accepting that we hit a setback, we went extreme and decided to Whole30 our lives away. This was not to reset our systems, this was something that we did to, essentially, punish ourselves. It wasn't a good way to start and since we weren't in the right mindset, we grew tired of the rules and boundaries - it wasn't effective.

Reason #3: I felt different. 
This time around, I committed to working out four times a week. Often, especially in power yoga, I felt dizzy, not focused and lightheaded. Due to the lack of nutrients, I think, or the amount I was eating. I did change my diet a bit - added more fats and more starchy carbs, drank a ton of water but nothing helped. It wasn't until I relaxed my diet that I felt strong and capable again instead of waif like. I realize that the program states the benefit of using fat as fuel, and it takes a while for your body to adjust, that we should eat what is natural to our bodies. I also realize that each body is different and I cannot deduce if my body works well using only a few things as fuel. I'm sure there is some scientific evidence in there somewhere to refute my theory.

Reason #4: I wasn't sleeping. 
I don't know if this is related, but once I went off W30 and started listening to my body, I have been sleeping like a little swaddled infant.

Reason #5: I had to choose what was healthy. 
I have struggled a LOT with body weight, image and food in general. The first time I did Whole30, it freed me from a lot of the emotional feelings I still attached with food. When I remove those triggers, I realize that I am in a much better place while eating regardless of what it is. I have learned when my body is full, learned what my body reacts to positively and what it does not, and I also understand that for me, it isn't healthy to box myself into foods that don't work for me. I don't have a gluten intolerance, I don't have a sustainable-sourced dairy intolerance, and my body is in shape. It wasn't working and I'm okay with recognizing that.

Now. All of that aside...
I do feel great. I feel like I can make it through an hour of yoga. My body is getting stronger and I feel comfortable in my skin. I think that it is important to note what I've added into my diet to complement what I did with Whole30:

• more starchy veggies
• cheese (sourced locally, from WF)
• honey as a sweetener
• yogurt (greek)

The list is not long, and it doesn't seem crazy, but this is something that works for me. By adding a few things into my diet, I feel balance. I don't feel guilty about the foods I eat and I let myself indulge without guilt. To me, these are the important things in life. Not how many days I can go without a glass of wine, or how many people ate cheese and I didn't. 

Hats off to you, readers! Thanks for following me in this journey. It isn't over, but it is about to take a turn....

Stop Right Now.

Stop what you're doing right now and follow my directions. 

1. Go to the grocery store. 
2. Buy pork chops, apples and cranberries (raw. don't be lazy).
3. Make this.

HOLY COW WAS THIS DELICIOUS. 

Using a few simple ingredients, dinner was ready in 30 minutes. We had a movie date to get to, so this was the perfect quick and healthy dinner to get us ready to go! 

A few adaptations:

I used regular cranberries instead of dried. Tis' the season. It added this amazing flavor and I don't regret it! 

I bought my chops pre-cut. If you do this, which I recommend, DO NOT COOK AS LONG. Mine were a little overdone.

Directions, adapted from this amazing site!

Pork Loin Chops with Apples & Cranberries

Print

Prep time

10 mins

Cook time

25 mins

Total time

35 mins

Author: Helen - onsablehill.com

Recipe type: Entree

Serves: 4 servings

Ingredients

• 1-1/2 T. Coconut oil or ghee
• 1-1/2 - 2 lb. Boneless Pork Tenderloin, cut into ¾" slices
• ½ t. salt
• ¼ t. pepper
• 2 apples, peeled and sliced into ⅛" slices
• ⅓ c. dried (or raw, whole) cranberries
• ½ c. chicken broth
• 1 T. pure maple syrup or honey
• ½ t. cinnamon
• ¼ t. cloves

Instructions

1. In a measuring cup, mix broth, syrup and spices. Set aside.
2. In a large skillet, over medium high heat, melt the coconut oil.
3. When oil is hot, place sliced tenderloin "chops" into pan.
4. Brown for 5 minutes.
5. Flip and brown the other side for 5 minutes. Then remove from pan and place onto a plate. Set aside.
6. Turn heat to medium low and pour broth mixture into pan.
7. Place apple slices into pan and sprinkle dried cranberries on top of them.
8. Return chops to pan, placing them on top of the apples. Cover and simmer for 15 minutes.
9. Check that apples are soft and "floppy."
10. Remove pan from heat and serve by placing chops on top of apples and cranberries. Drizzle pan juice/sauce over chops.

Shopping Bill Fever

It's time for the best game in the world!

BEAT! THAT! PRICE!

Last week, we did a really awesome job coming in under budget because of my awesome finds but mostly because we didn't buy anything at Sprouts. The protein we eat is far too important to skimp on, and I refuse to buy it anywhere but Whole Foods. Why, do you ask? 

I refuse to buy meat product if I can smell it at the counter. 

Being a fisherman's daughter has taught me a few things, and one of which is this: if you can smell it, buy something that is a little bit fresher. With that being said, this also means I refuse to buy meat that has been frozen for long periods of time or that has been in the refrigerator section. I go strictly to the counter. I also really like the people that work behind the counter and often make friends this way. 

Before we move on, you need to know the price to beat! 

Last week's price: $148.49

The week before: $194.95

Remember, the goal is to do Whole30 as cheaply as possible (within reason, as I just stated my meat-snobbiness level).

First Stop: Sprouts

Total Cost: $54.50

This was actually my second stop. A new grocery store opened up across the street : a Natural Grocers. I stopped in to compare prices. Sorry, not interested in buying things that cost less AT WHOLE FOODS.  

As you can see, there was a  need for kitchen staples this week. 

1. Dijon Mustard and Coconut Oil
2. Onion, Garlic and Sweet Potatoes
3. 5 pounds carrots
4. 3 pounds brussels sprouts
5. 1.6 pounds mushrooms
6. 6 pounds apples
7. 4 bell peppers
8. Spinach
9. 1.7 pounds green beans
10. Plantain Chips (I like these for the crunch: they  make my heart happy!) 

Not bad for about 20 pounds of veggies! 

Next Stop: Whole Foods

Total Cost: $172.49 (yiiiiikes!) 

Woof. I about keeled over with pain at the register. I knew it would be expensive but I didn't know how much. The joy of coming in under $60 at Sprouts is that I'm getting better there, but to my previous statement of being meat-snobby, I just can't skimp here. With that, my game plan changes. I try to stick with cuts of meat that are on sale and can easily be made for two people + leftovers. 

I also bought some veggies here. When the weather changes, so does store inventory, and the inventory at Sprouts can be questionable. 

1. Kerrygold butter (I make my own ghee.) on sale!
2. Asparagus (2.2 lbs)
3. Bananas (3.12 lbs)
4. Red Grapes 
5. Cranberries
6. Lemons
7. Avocados

For the meats:

1. 18 eggs
2. Pork Sausage 2 lbs @ $5.99/lb
3. Pork Shoulder 4.7 lbs @ $3.99/lb
4. Beef Shoulder 2.58 lbs @ $4.49/lb
5. Beef Short Ribs 3.28 lbs @$6.99/lb
6. Diced Chicken 2 lbs @ $7.99/lb
7. Ground Beef 1.5 lbs @ $4.99/lb
8. Thick Cut Pork Chop 3.05 lbs @ $4.99/lb

I don't know what I was thinking. NINETEEN pounds of meat for two of us for the week. I will say, I went shopping on Saturday, so I had to plan for that dinner which equaled an extra meat. Other than that, we average 3 pounds a meat for a 24 hour period between four meals. I guess that makes sense. Whatever, all I know is that we look good, feel great and eat healthily sourced protein. With 24 items, we averaged $6.63/item. That's an odd I'll take. 

This Week's Total:$227

Much higher than last week's total of $148.

Stay tuned for next week's installment of Shopping Bill Sunday! 

A Note on Wellness....

Something I forgot, when embarking on my third Whole30, is that there are more components than just eating. Whole30 was actually built into what Dallas and Melissa Hartwig dubbed the "Whole9." The nine components of life that, when in harmony, make someone whole and happy. I like the style of the Hartwig's message, and after realizing that Whole30 has actually healed my emotional struggle with food, I knew that I had to delve deep into Whole9.

When I set out on this endeavor, I knew that Whole30 would work and I wanted to see some better results. I set goals:

1. Exercise at least 4x/week
2. No Snacks! 
3. No Cheats!
4. Whole30: Ballin' on a Budget Style.

I look at my goals now, as we are approaching the halfway point. I am really big on reflecting, and want to share this with you. Goals are really important. I don't think anything can happen without goalsetting. If we aren't always striving to be our best selves, then what is the point of being? 

I need to remember that I cannot just say, "oh yeah, I'm doing all those things!" I have to cross-check. Here come the Whole9 Principles, bolded where I am lacking:

1. Eat Good Food (check: Whole30)
2. Sleep Deeply
3. Move Your Body
4. Handle Your Stress
5. Connect With Others 
6. Get Outside
7. Be The Best You
8. Have Some Fun
9. Own Your Choices

Sleeping deeply is something I have struggled with for the last two years. It isn't something that comes easy to me anymore, and it is something I am oftentimes trying to overcompensate for. This has been remediated in nightguards, a root canal, and no caffeine after noon, but I'm still not perfect. Unfortunately, this is not due to anything inside my locus of control, so for now, I wait. 

 

Connecting with Others. I moved to OKC recently, and immediately started work. I pick my friends wisely; I don't like professional and personal lives getting intertwined too much, and I also don't like drama. I prefer to surround myself with people that are passionate, extroverted and well-traveled and read. Unfortunately, when my social life is lacking, so is that department of my life. I am working on this one; joining a yoga studio, branching out into the community, and these things take time. The first step is admitting, right?

In Oklahoma, getting outside isn't exactly the easiest thing to do, and sometimes, when you are outside, there isn't a whole lot TO do! The weather is about to turn, but this doesn't stop us from walking to our favorite Whole30-friendly breakfast place (probably not what the Hartwig's have in mind here) and oftentimes try to breathe that fresh questionable Oklahoma air. 

I realized this week, while pushing myself professionally (being the best me!) that when one ninth of my life is out of balance, the rest of my life becomes hectic and seems out of control. I didn't work out four times this week; if I work out tomorrow and Sunday I'll make it, but it hasn't happened organically. I am proud of the progress I am making, but I know that I can always improve. 

So, readers, my lesson today is this: It does not matter how much we push our bodies and minds. At the end of the day, we need to find that balance to be our best selves and live our best lives. 

For more info on Whole9, click here.

Tune in tomorrow for some food pics, What's In My Fridge, and some other exciting Whole30 things! 

Day 8?

Hi Readers!

I feel like we have been doing whole30 for so long it kind of doesn't feel like it anymore. The days blend together, the dinners roll on by, and the tupperware needs to be washed almost daily. You all know.

The best part about doing whole30 on and off since May is this:

1. My body is responding quickly. Kill all the things just didn't happen! 
2. Workouts are easier (and actually happening. Remember round one, readers?)!
3. Morning wake ups. I'm a bear in the morning. I habitually snooze for as long as humanly possible (contract time is 8, I get out of bed at 6:50) and do minimal things to get ready. Today, I SHOWERED BEFORE WORK! This happens probably twice a year and it is usually planned in advance. Not today! I'm sleeping well, soundly, through the night. I love it! 

I realized that this time has been easier because we have had whole30 dinners regardless of our diets, and have just added a few things here and there: me, white wine, M some sort of beer. We indulge in things we miss like Whiskey Cake (made of dates) but nothing that is just pure sugar or gluten. It is amazing the difference in how we behave and feel about ourselves when those things are out of our diet. 

iPhone cameras just really get it done. pffft.

Now is the part I show you all my dinners because they've been amazing. 

One Problem....

sometimes I am too hungry and forget. 

Saturday: I don't know what we had. It was so long ago! We may have gone somewhere? 

Sunday: 

1. roasted green beans
2. stuffed peppers (with lamb, homemade taco spice, and rando veggies like onion and garlic and carrots). 
3. half an avocado - that stuff was so spicy it was a nice palate cleanser! 

I also made applesauce on Sunday - which is clearly becoming a new ritual. If I knew how easy it was, I would have done it a long time ago. It is definitely cheaper than buying it, and I know exactly what is in my applesauce: apples! 

This is how to make applesauce:

peel, core and chop apples. 

place in crockpot with 1/4c water.

set on high for 1 hour, low for 5.

stir every once in a while.

ta-daaaa!!

Applesauce is the best. This actually is the closest I've come to eating my grandma's recipe-  when she passed, so did her applesauce, as far as I know. This makes my heart (and belly!) happy! 

Monday:

1. Salmon (I had WF cut up a fillet into thicker cuts - it lends for a juicier, meatier fish)
2. Ratatouille 

I found that if I sprinkled my salmon with lemons and cumin, it made this incredible flavor. Call me the Giada of the northwestern region! 

Also, if you've never made ratatouille, it is probably THE EASIEST thing in the world to make. Just make sure your veggies are thin. You can find the inspirational recipe I used at the Passionate Parsley! Her's looks much prettier than mine, I can promise you that. 

M really liked this dish. ...These days, he likes everything though, so it may  have been an un-truth! 

Tuesday:

Today, I got a little ambitious, found a recipe online and decided to try it out. I generally come up with foods in my brain and then totally do my best, but there are some things so outrageous that I cannot even fathom thinking of myself. This dish is one of them. 

The Pumpkin Chicken Pot Pie from Perchance to Cook is probably one of the best things I've ever ingested. I don't like pumpkin (or so I thought) and I don't really like chicken (at all) but M does. When the two flavors came together, it was like marriage in a bowl. Seriously, go try it. 

I love the way the recipe was laid out; it was easy to follow and it was done sensically. This one started with boiling chicken - and then it was a busy 40 minutes to get this thing into the oven! I'll say though, it is WELL worth the effort. Try it today! Also, her picture is much prettier than mine. :)

I know it was long, but now I'm caught up - so hello, have fun looking at these photos and always feel free to ask any questions! We are seasoned whole30 professionals over here. 

Need recipe inspiration? Everything on my JERF Pinterest Board is tried and true - with only some minor tweaks! Happy cooking, dear readers!