Live on the Edge!

I have an embarrassing story to tell you.

I took off work today to get my teeth closer to being fixed (root canals are no fun). A few days ago, I got pulled over by the wonderful men of the Nichols Hills police department. This man was pulling me over, and for once in my life I had no idea why. Long story short, my tags are expired. Shocking.

Me being brilliant (so I thought), I was just going to take a whole day off, get my new Oklahoma license in the morning, teeth in the afternoon, and call it a productive day.

...I forgot about one thing. Today is Veteran's Day.

I feel like an idiot! I teach the youth, I know that this day comes around, and I still remember that one pre-fabbed speech I had to give at the Veteran's Day assembly that one year in high school (I hated it, and rewrote it). Point is, I know that this is a holiday that comes around every year.

So guess what was closed.

• the TAG agency
• the DMV
• the other place out-of-state residents have to go to get their license

So now, readers, I had the morning to myself. I slept till 11, made some short ribs for the crock pot, and had the maintenance man at our apartment come over and hang curtains (nothing like storing things ON THE WALL). I wandered over to my dentist and spent a couple hours over there. It was pretty unremarkable, and a wonderfully laid back day.

It's finally cold here. We skipped fall and went straight to winter. See Saturday? Yup, that is a tiny little snowflake which can only mean one thing: Snow Days are upon us: the best part about teaching (sometimes?)!

Somewhere in the middle of said day, post-dentist pre-dinner, I realized that I could either go work out or I could do something else. Today is my optional day: I can work out but I also don't have to if I want to meet my goal. I logged online to see if I could take a hot yoga class today - see that picture? Now is the PERFECT time to do yoga - but it was a yin yoga class and I'm not into lying on the floor breathing deeply. I like that vinyasa!
That decided for me, I went with something..else. The thing I chose to do today was probably super dumb in some peoples' humble opinions, and I tend to agree. I made cookies.  

Not just any cookies. 
Not whole30 cookies. 
cookies. with butter. and sugars. 
and chocolate. and flour. 

WHY?
Well, because. I wanted to give the maintenance man some cookies for his job well done, I wanted to use up the flour, sugar, oats, butter and powdered sugars I have lying around here, and there is SOMETHING about Whole30 that makes me live on the edge. I want to test myself, see if I can do it, see if I can bake and not be tempted. Everyone who does whole30 and blogs about it is always talking about finding balance. Balance in life, work, fitness, relationships. Well, hell, I just want balance in the kitchen! I miss baking. I miss making a mess of sugars and flours and at the end of the day saying, "I did that!" 

Paleo baking doesn't do this to me. Paleo baking is, in my mind, an opt-out. Of course it is hard to magically make a sugar cookie with ghee, date paste, coconut milk and almond meal, and it isn't interesting to me. I think the joy I find in the kitchen stems with the idea of having SO many options, and so many combos that if I can find a way to put it together cohesively, people will enjoy that. The majority of people won't enjoy date paste/ghee/almond meal cookies. I might not even enjoy those.

So, here's to living life on the edge, making cookies for whatever reason when you say no to yourself, and coming out stronger and better in the end. Stay tuned tomorrow for an update in the kitchen - whole30 style! 

Stop Right Now.

Stop what you're doing right now and follow my directions. 

1. Go to the grocery store. 
2. Buy pork chops, apples and cranberries (raw. don't be lazy).
3. Make this.

HOLY COW WAS THIS DELICIOUS. 

Using a few simple ingredients, dinner was ready in 30 minutes. We had a movie date to get to, so this was the perfect quick and healthy dinner to get us ready to go! 

A few adaptations:

I used regular cranberries instead of dried. Tis' the season. It added this amazing flavor and I don't regret it! 

I bought my chops pre-cut. If you do this, which I recommend, DO NOT COOK AS LONG. Mine were a little overdone.

Directions, adapted from this amazing site!

Pork Loin Chops with Apples & Cranberries

Print

Prep time

10 mins

Cook time

25 mins

Total time

35 mins

Author: Helen - onsablehill.com

Recipe type: Entree

Serves: 4 servings

Ingredients

• 1-1/2 T. Coconut oil or ghee
• 1-1/2 - 2 lb. Boneless Pork Tenderloin, cut into ¾" slices
• ½ t. salt
• ¼ t. pepper
• 2 apples, peeled and sliced into ⅛" slices
• ⅓ c. dried (or raw, whole) cranberries
• ½ c. chicken broth
• 1 T. pure maple syrup or honey
• ½ t. cinnamon
• ¼ t. cloves

Instructions

1. In a measuring cup, mix broth, syrup and spices. Set aside.
2. In a large skillet, over medium high heat, melt the coconut oil.
3. When oil is hot, place sliced tenderloin "chops" into pan.
4. Brown for 5 minutes.
5. Flip and brown the other side for 5 minutes. Then remove from pan and place onto a plate. Set aside.
6. Turn heat to medium low and pour broth mixture into pan.
7. Place apple slices into pan and sprinkle dried cranberries on top of them.
8. Return chops to pan, placing them on top of the apples. Cover and simmer for 15 minutes.
9. Check that apples are soft and "floppy."
10. Remove pan from heat and serve by placing chops on top of apples and cranberries. Drizzle pan juice/sauce over chops.

Shopping Bill Fever

It's time for the best game in the world!

BEAT! THAT! PRICE!

Last week, we did a really awesome job coming in under budget because of my awesome finds but mostly because we didn't buy anything at Sprouts. The protein we eat is far too important to skimp on, and I refuse to buy it anywhere but Whole Foods. Why, do you ask? 

I refuse to buy meat product if I can smell it at the counter. 

Being a fisherman's daughter has taught me a few things, and one of which is this: if you can smell it, buy something that is a little bit fresher. With that being said, this also means I refuse to buy meat that has been frozen for long periods of time or that has been in the refrigerator section. I go strictly to the counter. I also really like the people that work behind the counter and often make friends this way. 

Before we move on, you need to know the price to beat! 

Last week's price: $148.49

The week before: $194.95

Remember, the goal is to do Whole30 as cheaply as possible (within reason, as I just stated my meat-snobbiness level).

First Stop: Sprouts

Total Cost: $54.50

This was actually my second stop. A new grocery store opened up across the street : a Natural Grocers. I stopped in to compare prices. Sorry, not interested in buying things that cost less AT WHOLE FOODS.  

As you can see, there was a  need for kitchen staples this week. 

1. Dijon Mustard and Coconut Oil
2. Onion, Garlic and Sweet Potatoes
3. 5 pounds carrots
4. 3 pounds brussels sprouts
5. 1.6 pounds mushrooms
6. 6 pounds apples
7. 4 bell peppers
8. Spinach
9. 1.7 pounds green beans
10. Plantain Chips (I like these for the crunch: they  make my heart happy!) 

Not bad for about 20 pounds of veggies! 

Next Stop: Whole Foods

Total Cost: $172.49 (yiiiiikes!) 

Woof. I about keeled over with pain at the register. I knew it would be expensive but I didn't know how much. The joy of coming in under $60 at Sprouts is that I'm getting better there, but to my previous statement of being meat-snobby, I just can't skimp here. With that, my game plan changes. I try to stick with cuts of meat that are on sale and can easily be made for two people + leftovers. 

I also bought some veggies here. When the weather changes, so does store inventory, and the inventory at Sprouts can be questionable. 

1. Kerrygold butter (I make my own ghee.) on sale!
2. Asparagus (2.2 lbs)
3. Bananas (3.12 lbs)
4. Red Grapes 
5. Cranberries
6. Lemons
7. Avocados

For the meats:

1. 18 eggs
2. Pork Sausage 2 lbs @ $5.99/lb
3. Pork Shoulder 4.7 lbs @ $3.99/lb
4. Beef Shoulder 2.58 lbs @ $4.49/lb
5. Beef Short Ribs 3.28 lbs @$6.99/lb
6. Diced Chicken 2 lbs @ $7.99/lb
7. Ground Beef 1.5 lbs @ $4.99/lb
8. Thick Cut Pork Chop 3.05 lbs @ $4.99/lb

I don't know what I was thinking. NINETEEN pounds of meat for two of us for the week. I will say, I went shopping on Saturday, so I had to plan for that dinner which equaled an extra meat. Other than that, we average 3 pounds a meat for a 24 hour period between four meals. I guess that makes sense. Whatever, all I know is that we look good, feel great and eat healthily sourced protein. With 24 items, we averaged $6.63/item. That's an odd I'll take. 

This Week's Total:$227

Much higher than last week's total of $148.

Stay tuned for next week's installment of Shopping Bill Sunday! 

A Note on Wellness....

Something I forgot, when embarking on my third Whole30, is that there are more components than just eating. Whole30 was actually built into what Dallas and Melissa Hartwig dubbed the "Whole9." The nine components of life that, when in harmony, make someone whole and happy. I like the style of the Hartwig's message, and after realizing that Whole30 has actually healed my emotional struggle with food, I knew that I had to delve deep into Whole9.

When I set out on this endeavor, I knew that Whole30 would work and I wanted to see some better results. I set goals:

1. Exercise at least 4x/week
2. No Snacks! 
3. No Cheats!
4. Whole30: Ballin' on a Budget Style.

I look at my goals now, as we are approaching the halfway point. I am really big on reflecting, and want to share this with you. Goals are really important. I don't think anything can happen without goalsetting. If we aren't always striving to be our best selves, then what is the point of being? 

I need to remember that I cannot just say, "oh yeah, I'm doing all those things!" I have to cross-check. Here come the Whole9 Principles, bolded where I am lacking:

1. Eat Good Food (check: Whole30)
2. Sleep Deeply
3. Move Your Body
4. Handle Your Stress
5. Connect With Others 
6. Get Outside
7. Be The Best You
8. Have Some Fun
9. Own Your Choices

Sleeping deeply is something I have struggled with for the last two years. It isn't something that comes easy to me anymore, and it is something I am oftentimes trying to overcompensate for. This has been remediated in nightguards, a root canal, and no caffeine after noon, but I'm still not perfect. Unfortunately, this is not due to anything inside my locus of control, so for now, I wait. 

 

Connecting with Others. I moved to OKC recently, and immediately started work. I pick my friends wisely; I don't like professional and personal lives getting intertwined too much, and I also don't like drama. I prefer to surround myself with people that are passionate, extroverted and well-traveled and read. Unfortunately, when my social life is lacking, so is that department of my life. I am working on this one; joining a yoga studio, branching out into the community, and these things take time. The first step is admitting, right?

In Oklahoma, getting outside isn't exactly the easiest thing to do, and sometimes, when you are outside, there isn't a whole lot TO do! The weather is about to turn, but this doesn't stop us from walking to our favorite Whole30-friendly breakfast place (probably not what the Hartwig's have in mind here) and oftentimes try to breathe that fresh questionable Oklahoma air. 

I realized this week, while pushing myself professionally (being the best me!) that when one ninth of my life is out of balance, the rest of my life becomes hectic and seems out of control. I didn't work out four times this week; if I work out tomorrow and Sunday I'll make it, but it hasn't happened organically. I am proud of the progress I am making, but I know that I can always improve. 

So, readers, my lesson today is this: It does not matter how much we push our bodies and minds. At the end of the day, we need to find that balance to be our best selves and live our best lives. 

For more info on Whole9, click here.

Tune in tomorrow for some food pics, What's In My Fridge, and some other exciting Whole30 things! 

Day 8?

Hi Readers!

I feel like we have been doing whole30 for so long it kind of doesn't feel like it anymore. The days blend together, the dinners roll on by, and the tupperware needs to be washed almost daily. You all know.

The best part about doing whole30 on and off since May is this:

1. My body is responding quickly. Kill all the things just didn't happen! 
2. Workouts are easier (and actually happening. Remember round one, readers?)!
3. Morning wake ups. I'm a bear in the morning. I habitually snooze for as long as humanly possible (contract time is 8, I get out of bed at 6:50) and do minimal things to get ready. Today, I SHOWERED BEFORE WORK! This happens probably twice a year and it is usually planned in advance. Not today! I'm sleeping well, soundly, through the night. I love it! 

I realized that this time has been easier because we have had whole30 dinners regardless of our diets, and have just added a few things here and there: me, white wine, M some sort of beer. We indulge in things we miss like Whiskey Cake (made of dates) but nothing that is just pure sugar or gluten. It is amazing the difference in how we behave and feel about ourselves when those things are out of our diet. 

iPhone cameras just really get it done. pffft.

Now is the part I show you all my dinners because they've been amazing. 

One Problem....

sometimes I am too hungry and forget. 

Saturday: I don't know what we had. It was so long ago! We may have gone somewhere? 

Sunday: 

1. roasted green beans
2. stuffed peppers (with lamb, homemade taco spice, and rando veggies like onion and garlic and carrots). 
3. half an avocado - that stuff was so spicy it was a nice palate cleanser! 

I also made applesauce on Sunday - which is clearly becoming a new ritual. If I knew how easy it was, I would have done it a long time ago. It is definitely cheaper than buying it, and I know exactly what is in my applesauce: apples! 

This is how to make applesauce:

peel, core and chop apples. 

place in crockpot with 1/4c water.

set on high for 1 hour, low for 5.

stir every once in a while.

ta-daaaa!!

Applesauce is the best. This actually is the closest I've come to eating my grandma's recipe-  when she passed, so did her applesauce, as far as I know. This makes my heart (and belly!) happy! 

Monday:

1. Salmon (I had WF cut up a fillet into thicker cuts - it lends for a juicier, meatier fish)
2. Ratatouille 

I found that if I sprinkled my salmon with lemons and cumin, it made this incredible flavor. Call me the Giada of the northwestern region! 

Also, if you've never made ratatouille, it is probably THE EASIEST thing in the world to make. Just make sure your veggies are thin. You can find the inspirational recipe I used at the Passionate Parsley! Her's looks much prettier than mine, I can promise you that. 

M really liked this dish. ...These days, he likes everything though, so it may  have been an un-truth! 

Tuesday:

Today, I got a little ambitious, found a recipe online and decided to try it out. I generally come up with foods in my brain and then totally do my best, but there are some things so outrageous that I cannot even fathom thinking of myself. This dish is one of them. 

The Pumpkin Chicken Pot Pie from Perchance to Cook is probably one of the best things I've ever ingested. I don't like pumpkin (or so I thought) and I don't really like chicken (at all) but M does. When the two flavors came together, it was like marriage in a bowl. Seriously, go try it. 

I love the way the recipe was laid out; it was easy to follow and it was done sensically. This one started with boiling chicken - and then it was a busy 40 minutes to get this thing into the oven! I'll say though, it is WELL worth the effort. Try it today! Also, her picture is much prettier than mine. :)

I know it was long, but now I'm caught up - so hello, have fun looking at these photos and always feel free to ask any questions! We are seasoned whole30 professionals over here. 

Need recipe inspiration? Everything on my JERF Pinterest Board is tried and true - with only some minor tweaks! Happy cooking, dear readers! 

Shopping Bill Sunday

Okay, readers, welcome to our super fun post about what we bought and for how much! It is kind of like Price is Right, but the only prize to be won is money we didn't spend, wahoo!

This Week's Price to Beat: $194.95

It's going to be a close call! 

First up: Sprouts.  

Total Cost: $25.74

We didn't need much; a lot of our veggies from last week still have yet to be eaten, so this was a really quick trip. 

1. Blackberries were on sale for .99 each. I got 4 with plans to freeze. It's going to be a long, fruitless winter, friends. 
2. Honeycrisp Apples. I actually didn't buy that kind and now I'm a little peeved! I bought Concord apples for $1.49 but ended up paying the price for Honeycrisp. Check your receipts, people! These are now bubbling away in my crockpot, making applesauce. 
3. Sweet Potatoes. Enough said, who doesn't like to eat them?!
4. Coconut Aminos. Seriously swappable for soy sauce. I can't tell the difference and I have one picky palate. 

Let's move on to our next stop! 

Next Stop: Whole Foods

Total Cost: $122.75

I was almost sad when I got to the register because I thought I spent more than I did last week and was trying to beat my price. ...upon further inspection, I did spend more than last week, womp womp. 

1. Engine 2 Pasta Sauce. This stuff is one of the few in WF that doesn't have sneaky sugar added. You can't find this at Sprouts, and I needed two of them today! Worth the $5.99. Ingredients: whole tomatoes, carrot puree, diced onions, sweet potato puree, tomato paste, water, basil, diced garlic, garlic puree, spices, sea salt.  
2. Coconut Milk. We use a lot of this. 
3. Beef Roast: 4 big pounds! We love eating a crockpot meal once a week that's less prep for me, and can last us a couple days. Usually I try to stick between 1-3 pounds of meat, but this will get eaten. 
4. No Sugar Bacon, 10 ounces. It's a staple. 
5. Ground Lamb, 85/15: 1.5 pounds
6. Breakfast Pork Sausage (HOT!): 1.5 pounds
7. Chicken Breast: 1 pound. It's for an experimental recipe this week! 
8. Rosemary 
9. Crunchy Red Grapes
10. Atlantic Salmon: 2 pounds. 

This Week's Total: $148.49

I WIN! 

Round 3, Days 5 and 6

As I sit here, listening to Taylor Swift's new album, I realize that I haven't blogged in the last three days because I didn't want to seem disappointing! Well, we all have those weeks of disappointment, right? This one was mine.

Post root-canal, my eye started to feel really sore. By Friday, when I woke up, I looked like I was punched in the face. I felt terrible, my eye was all crusty and I wasn't feeling it. Oddly enough, my teeth, gums and mouth all felt great! I called my dentist after googling eye swelling after root canal and seriously thought I was going to die. He told me I was fine and that it could be related but also wasn't common. Tell that to google, Dr. H. 

Throughout the day it got increasingly worse, and I insisted it wasn't a stye. M finally told me Saturday morning that it was, and it was so developed at that time you couldn't deny it. I started heating my eye - at this point I couldn't see and it was hard to open my eye. I looked like a pirate all day, but hey, it finally went away. Moral of this story: when this happens, the last thing you want to do is cook, clean, or be a real person. 

Unfortunately, we didn't have leftovers this week. LIKE AT ALL. Between me not feeling like cooking a whole chicken (I put it in the freezer for later) and not really planning to feel terribly for three days, dinner was a little interesting. Add in there 3 very late nights (go thunder!) and the season opener last night....all bets were off when it came to dinner. Why did I waste your time with this story?

I'm reminding you that whole30 doesn't always have to look perfect to BE perfect. 

Although we had a lot on our plates (proverbial!) we still managed to get healthy food into our bodies, save time to work out, and make great life choices. This doesn't have to be difficult, I promise. 

So, what did happen? 

For breakfast, we went to our usual place, Kitchen 324. I wish I could plug them more than just in a short blurb. We go there every week, and the same girl (Trinity) serves us every week. It's so great to get to know the people in our community, eat food that has been prepared for us, to our specifications, and with a smile. I love Kitchen 324, and their menu is really easy for us to manipulate. We generally get the same thing every time:

• a side of extra crispy bacon
• green eggs and ham without the english muffin 
• COFFEE

the green eggs and ham is amazing. It has arugula, two poached eggs, prosciutto and a side of potatoes. NOM.

We ate late, and lunch didn't really exist. We had the basketball game to go to last night so M left before me, and had some grapes, short ribs (that were so good that pictures weren't taken fast enough and I lost out) and some brussels sprouts. I had some veggies with my girlfriend Lauren before the game and ended up STARVING later last night. 

Friday wasn't much different. M worked late, I took a 4 hour nap after work...we just looked in the fridge for food. I had put the short ribs in the crock pot that morning, so veggies were the only things we actually needed to find. 

This week, my goals are to actually you know, be productive. 

I did, however, work out 4 times this week, I have been feeling awesome and great AND my pants are fitting! I am glad to see progress this time around pretty quickly. 

I have a lot more to say, but I'll save it for another post here shortly. I'll sign of for now, and make you wait for my Food Waste Friday, Shopping Bill Sunday, and WIMF (what's in my fridge) this week!