Round 3, Day 1

Good evening, my dear friends!

Today marked Day 1 of round three. I wish I had something exciting to report, but it has been pretty simple and straightforward here. I rolled out of bed after having 2 weeks off, walked into the bathroom bleary eyed and took my before photos. I missed that mark for round 2, and wanted to make sure I got them in today. Looking back at those photos, I am excited to see progress from this time last year, but also feeling a little unenthusiastic about what I have to do to make that last push for progress.

M and I decided we would get up early three times a week and do cardio together; we both hate it, and often lift weights and do other workouts separately anyway. This gives us a chance to really make sure we are holding each other accountable and getting it in. I hate cardio like I hate poverty, you guys.

I promised a few things to you, readers so I will start delivering!

This week's grocery bill. On the left, you have our Sprouts bill - $67.55 for all our veggies. Beans, Spaghetti Squash, Raspberries, Apples, Broccoli, Lettuce, Brussels, Cauliflower, Butternut Squash, Acorn Squash, Zucchini, Sweet Peppers, Onions, Sweet Potatoes, Eggplant, Lemons, Garlic, Tomatoes, Arugula, Avocado. I eat all meals from home and this round M is eating at least 2 meals so I loaded up.

Whole Foods is solely for things I forgot at Sprouts or things that didn't look good plus protein. I refuse to get my protein from a place where I can smell it while shopping (ie, Sprouts) so I am okay with spending the extra cash on quality meats. This week we bought:

1. 2 lbs of pork sausage
2. 2 lbs ground turkey
3. 36 eggs
4. 3 lb whole chicken
5. 2.5 lbs pork shoulder
6. 10 oz sugar free bacon
7. 2 lb ground beef
8. 2.25 lb chuck short rib

We do our grocery shopping on Saturday, and now that it is Monday, we have a ton of food and a ton of things in the fridge! It's also a much smaller fridge than the one we are used to, so hopefully Food Waste Friday won't show too many gross things in the back of our fridge.

Today's Meals:

Breakfast:

1. Salmon and Asparagus Frittata with a Spaghetti Squash Crust 

(salmon leftover from WF prepared section)

2. Sausage and Arugula Frittata with a Butternut Squash Crust

Lunch:

This photo is actually from when we ate this from dinner, but everything looks like vomit in a tupperware container. 

Stuffed Acorn Squash with Sausage, Bell Peppers, Onions and MORE SQUASH.

Dinner:

This was actually supposed to be a little more exciting, but it wasn't. Adapted from this recipe, but with ground turkey and omitted walnuts. M put pine nuts in his and said he really liked it, so that's a good thing. 

Turkey "Salad" with an avocado/lemon dressing. Easy Peasy, super delish! We weren't a fan of the grapes we bought last week at WF, so I've been trying to use them in other things. The flavor was much better tonight when mixed with some other delicious foods! 

Day One is over, and we are looking forward to Day 2! Join us here, tomorrow!